STARTERS
ESCARGOT
Stuffed Mushrooms baked with garlic butter and gruyere cheese. 9.99
TOMATO BRUSCHETTA
Ricotta and Bocconcini topped with Roma Tomatoes and finished with pesto and balsamic reduction. 8.99
ARTICHOKE & SPINACH DIP
Cream cheese and parmesan mixed with garlic, artichokes and spinach served with vegetables and crostinis. 9.99
CREOLE SHRIMP GRATINEE
Creole butter sautéed tiger shrimp topped with cheddar cheese and served with baguette. 9.99
FILET MIGNON BITES
Tenderloin with bacon and served with horseradish aioli and crispy onions. 10.99
PANKO CRUSTED GOAT CHEESE BALLS
Lightly floured and fried then drizzled with citrus honey. 10.99
CRISPY CALAMARI
Lightly floured and seasoned served over a bed of chickpea puree and pesto served with tzatziki.10.99
SOUPS AND SALADS
CRAB BISQUE
Crabmeat, Portobello, onions, in a chardonnay tomato cream with fresh herbs. 7.99
FRENCH ONION
Caramelized onions with port and jack daniels in a beef broth baked with swiss. 7.99
ORGANIC GREEN appetizer size 4.00
Mixed greens topped with onions, peppers, tomatoes, cucumbers, carrots and cranberries tossed in a white balsamic cranberry dressing. 6.99
CAESAR appetizer size 4.50
Romaine lettuce, crouton, parmesan and bacon in a garlic dressing. 7.99
SPINACH appetizer size 5.00
Baby spinach leaves tossed with peppers, onions, carrots in a Maple Balsamic dressing and finished with spicy pecans and goat cheese. 8.99
BEET AND BLUE CHEESE
Beet and blue cheese topped over mixed greens with walnuts, onions and peppers in red wine vinaigrette. 9.99
STEAKS AND CHOPS
NEW YORK STRIPLOIN
28 day aged AAA Canadian Beef served with Yukon Gold Mashed and Vegetables. Topped with our Signature Butter. 9oz – 20.99 / 16oz – 31.99
PEPPERCORN NEW YORK STRIPLOIN
28 day aged AAA Canadian Beef served with Yukon Gold Mashed and Vegetables. Topped with our Brandied Peppercorn Sauce. 9oz – 23.99 / 16oz – 34.99
BEEF TENDERLOIN
32 day aged AAA Canadian Beef served with Yukon Gold Mashed and Vegetables. Topped with our Signature Butter. 8oz – 35.99
STUFFED PORK CHOP
Ontario pork stuffed with an Herbed Goat Cheese served with Yukon Gold Mashed and Vegetables. Topped with Apricot and Dried Cherry Compote Demi Glace. 22.99
STEAK AND SEAFOOD COMBINATIONS
NEW YORK STRIPLOIN AND GARLIC PRAWNS
28 day aged AAA Canadian Beef served with Yukon Gold Mashed and Vegetables. Topped with our Signature Butter 9oz – 27.99 / 16oz – 38.99
NEW YORK STRIPLOIN AND CREOLE SCALLOPS
28 day aged AAA Canadian Beef served with Yukon Gold Mashed and Vegetables. Topped with our Signature Butter. 9oz – 27.99 / 16oz – 38.99
NEW YORK STRIPLOIN OSCAR
28 day aged AAA Canadian Beef served with Yukon Gold Mashed and Vegetables. Topped with sautéed shrimp and scallops and béarnaise sauce
9oz – 27.99 / 16oz – 38.99
SUNDAY PRIME RIB DINNER
OUR PRIME RIB IS AGED FOR 32 DAYS AND SLOW ROASTED UNTIL TENDER ON THE BONE. WE SERVED OUR PRIME RIB WITH YORKSHIRE PUDDING AND ROSEMARY INFUSED JUS. LIMITED QUANTITY.
WILD WOOD CLASSIC ENTREE
PORT & TRUFFLED CHICKEN SUPREME
Free run chicken pan roasted and served with mashed potatoes, vegetables and a truffle and port demi glace. 21.99
RACK OF LAMB
Roasted with a Dijon and Herb Crust then served with a minted honey. Accompanied with seasonal vegetables and Mashed Yukon potatoes.
½ Rack 26.99 Full Rack 37.99
BABY BEEF LIVER & ONIONS
AAA Beef Liver pan fried and topped with sautéed onions and bacon with gravy. Served with mashed potatoes and vegetables. $15.99
MAPLE SOY GLAZED SALMON
Pan seared Atlantic Salmon glazed with Maple Soy Glaze served with a Risotto Cake and Seasonal Vegetables 22.99
THAI CHICKEN LINGUINI
Chicken, mushrooms, onions and peppers in a Thai Coconut Curry sauce 18.99
PASTA ROMA
Artichokes, peppers, onions, asparagus and spinach in a tomato pesto sauce. 15.99
SEAFOOD LINGUINI
Shrimp, scallops, mussels in a tomato cream sauce with onions and peppers. 19.99
